Restaurant
Starters
Salmon fillet ceviche, avocado, mango, lemon dressing, trout roe
12.00 EUR
Fried burrata cheese, tomato-basil sauce, ciabatta toast, chili oil
9.00 EUR
Chickpea hummus, grilled asparagus, ciabatta toast
8.00 EUR
Beef fillet carpaccio, parmesan cheese, pickeled onions, dijon mustard cream
10.00 EUR
Butter fried sea scallops, black pudding, holandaise sauce, trout roe
12.00 EUR
Wine platter – selection of cheese and dry aged meat, mango chutney, caramelized onions
14.50 EUR
Beer snack platter – fried calamari rings, cheese balls, anchovies, garlic toast
10.50 EUR
Ceasar salad with grilled chicken breast, home made ceasar dressing
10.00 EUR
Ceasar salad with tiger prawns steamed in white wine, home made ceasar dressing
13.00 EUR
Lamb “Harčo” soup, cream fraiche
7.50 EUR
Soup of the day – Ask your waiter
5.00 EUR
Mains
Beef burger, crispy pancetta, caramelized onions, French fries
14.00 EUR
Grilled corn fed chicken breast, cauliflower puree, mini broccoli, foie's gras
16.00 EUR
Beef schnitzel, potato-truffle puree, brussels sprouts, crispy pancetta
15.00 EUR
Teriyaki salmon fillet salad, rocket, fresh berries, caramelized pecan nuts, raspberry balsamic glaze
15.00 EUR
Black Angus beef striploin steak, grilled vegetables, red wine sauce
26.00 EUR
Mussels steamed in white wine, cream sauce, garlic bread
0,5 kg - 11.00 EUR
1 kg - 15.00 EUR
Savoy cabbage rolls with vegetables, curry sauce, roasted hazelnuts
12.00 EUR
Mushroom and spinach filled pork roulade, potato gnocchi, parmesan sauce, kale chips
16.00 EUR
Pasta tagliatelle with salmon and crayfish, tomato-basil sauce, parmesan cheese
14.00 EUR
Desserts
Dark chocolate lava cake, vanilla ice cream
7.00 EUR
Vanilla souffle, strawberry sorbent
7.00 EUR
Pavlova cake, mascarpone cream
6.00 EUR
Rhubarb tart, cream fraiche ice cream
7.00 EUR