Restaurant

STARTERS

Beef fillet carpaccio, parmesan cheese, pickled onions, dijon mustard cream

10.00 EUR

Black pudding, butter fried scallops,

Hollandaise sauce

12.00 EUR

Chicken fillet and mushroom julienne,

fried egg, garlic toast

8.00 EUR

Borscht soup with pulled duck

7.00 EUR

Fish croquettes, grilled asparagus,

white wine sauce, trout caviar

8.50 EUR

Wine platter – selection of cheese and dry aged meat, mango chutney, caramelized onions

14.50 EUR

Beer snack platter – fried calamari rings, cheese balls, anchovies, garlic toast

10.50 EUR

MAINS

Beef burger, crispy pancetta,

caramelized onions, french fries

14.00 EUR

Cod loin, grilled vegetables, mussels,

Sriracha butter sauce

16.50 EUR

Duck leg confit, wild mushroom puree, chanterelles, roasted chestnuts, red wine sauce

16.00 EUR

Slow-cooked pork shank, stewed cabbage,

oven-baked potatoes, apple puree, red wine sauce

14.00 EUR

Butter fried cauliflower, padrone pepper,

walnut sauce

13.00 EUR

Argentinian beef entrecote, oven baked potatoes, peppercorn sauce

25.00 EUR

Pasta linguini with crayfish tails, garlic-herb butter, parmesan cheese

13.00 EUR

Grilled corn fed chicken breast, potato-truffle gnochi, parmesan cheese sauce

15.00 EUR

DESSERTS

Caramelized apple tart, vanilla ice cream

7.00 EUR

Pumpkin creme brule

6.00 EUR

Chocolate fondant, vanilla ice cream
7.50 EUR