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RESTAURANT

STARTERS

Beef fillet carpaccio, parmesan cheese, pickled onions, dijon mustard cream

10.00 EUR

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Black pudding, butter fried scallops,

Hollandaise sauce

12.00 EUR

 

Chicken fillet and mushroom julienne,

fried egg, garlic toast

8.00 EUR

Borscht soup with pulled duck

7.00 EUR​

 

Fish croquettes, grilled asparagus,

white wine sauce, trout caviar

8.50 EUR

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Wine platter – selection of cheese and dry aged meat, mango chutney, caramelized onions

14.50 EUR

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Beer snack platter – fried calamari rings, cheese balls, anchovies, garlic toast

10.50 EUR

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MAINS

Beef burger, crispy pancetta, 

caramelized onions, french fries

14.00 EUR

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Cod loin, grilled vegetables, mussels,

Sriracha butter sauce

16.50 EUR

 

Duck leg confit, wild mushroom puree, chanterelles, roasted chestnuts, red wine sauce

16.00 EUR

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Slow-cooked pork shank, stewed cabbage,

oven-baked potatoes, apple puree, red wine sauce

14.00 EUR

Butter fried cauliflower, padrone pepper,

walnut sauce

13.00 EUR

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Argentinian beef entrecote, oven baked potatoes, peppercorn sauce

25.00 EUR

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Pasta linguini with crayfish tails, garlic-herb butter, parmesan cheese

13.00 EUR

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Grilled corn fed chicken breast, potato-truffle gnochi, parmesan cheese sauce

15.00 EUR

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DESSERTS

Caramelized apple tart, vanilla ice cream

7.00 EUR

 

Pumpkin creme brule

6.00 EUR

 

Chocolate fondant, vanilla ice cream
7.50 EUR

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