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RESTAURANT

STARTERS

Lightly marinated herring fillet, horseradish and cottage cheese cream, smoked potatoes

7.50 EUR

 

Fish croquettes, grilled asparagus, white wine sauce, trout caviar

8.50 EUR

Pan fried scallops, black pudding, hollandaise sauce, trout caviar

12.00 EUR

 

Ceasar salad, white wine steamed tiger prawns, home made ceasar dressing

13.00 EUR

 

Ceasar salad, grilled chicken breast, home made ceasar dressing

10.00 EUR

 

Beef fillet carpaccio, red wine marinated onions, parmesan cheese, marinated mushrooms, dijon mustard cream

10.00 EUR

 

Wine platter – selection of cheese and dry aged meat, mango chutney, caramelized onions

14.50 EUR

 

Beer snack platter – fried calamari rings, cheese balls, anchovies, garlic toast

10.50 EUR

DESSERTS

Pavlova and mascarpone cream

7.50 EUR

 

Dark chocolate lava cake, vanilla ice cream

7.50 EUR

 

Classic Napoleon cake
7.50 EUR

SOUPS

Lamb “Harčo”, sour cream
7.50 EUR

 

Tomato-coconut fish soup

7.50 EUR

MAINS

Grilled aubergine, black lentils, steamed kale, green oil

8.50 EUR

 

Pike perch fillet, mussels in white wine cream, capers, asparagus, baby carrots, trout caviar

16.00 EUR


Mussels steamed in white wine cream and garlic baguette
0.5 kg I 10.90 EUR

1kg I 14.90 EUR

 

Beef entrecote, potato croquettes, grilled vegetables, brandy-peppercorn sauce

24.00 EUR

 

Beef burger, caramelized onions, crispy pancetta, french fries

14.00 EUR

 

Slow cooked pork belly, burnt apple cream, fried leek, groat porridge

14.00 EUR

Pasta linguini with crayfish, garlic butter and parmesan

13.00 EUR

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