RESTAURANT
STARTERS
Beef fillet carpaccio, parmesan cheese, pickled onions, dijon mustard cream
10.00 EUR
Black pudding, butter fried scallops,
Hollandaise sauce, trout caviar
12.00 EUR
Lightly marinated herring fillet, whipped horseradish cottage cheese, potato croquettes, pickled red onions
7.50 EUR
Chicken fillet and mushroom julienne,
fried egg, garlic toast
8.00 EUR
Borscht soup with pulled duck
7.00 EUR
Chestnut-bacon cream soup
7.00 EUR
Fish croquettes, grilled asparagus,
white wine sauce, trout caviar
8.50 EUR
Wine platter – selection of cheese and dry aged meat, mango chutney, caramelized onions
14.50 EUR
Beer snack platter – fried calamari rings, cheese balls, anchovies, garlic toast
10.50 EUR
MAINS
Beef burger, crispy pancetta,
caramelized onions, french fries
14.00 EUR
Cod loin, grilled vegetables, mussels,
Sriracha butter sauce
16.50 EUR
Duck leg confit, wild mushroom puree, chanterelles, roasted chestnuts, red wine sauce
16.00 EUR
Slow-cooked pork shank, stewed cabbage,
oven-baked potatoes, apple puree, red wine sauce
14.00 EUR
Butter fried cauliflower, padrone pepper,
walnut sauce
13.00 EUR
Argentinian beef entrecote, oven baked potatoes, peppercorn sauce
25.00 EUR
Pasta linguini with crayfish tails, garlic-herb butter, parmesan cheese
13.00 EUR
Grilled corn fed chicken breast, potato-truffle gnochi, parmesan cheese sauce
15.00 EUR
DESSERTS
Caramelized apple tart, vanilla ice cream
7.00 EUR
Pumpkin creme brule
6.00 EUR
Chocolate fondant, vanilla ice cream
7.50 EUR
